Final week, Kona Center East hosted an fascinating occasion in collaboration with Design Smith. Main designers got here ahead to assist the occasion on sustainability and obtained the prospect to experiment with the innovation of ozonised water. It’s well-known proven fact that by washing in ozonised water, 99.9% of micro organism and viruses on the product are killed, any agricultural and chemical pesticides might be eliminated, merchandise will stay recent for thrice longer.
It’s possible you’ll assume, what’s the place of ozone applied sciences within the inside design? What makes ozone this efficient is its excessive oxidation potential. Ozone is about 5 instances extra oxidising than oxygen and about twice as oxidising as chlorine. Ozone has a well-documented kill fee of micro-organisms similar to fungus, micro organism, and viruses.
A few of the strengths of ozonised expertise consists of the elimination of poisonous particles from surfaces as nicely take away smells from our fingers after cooking. The inside designers from Design Smith, Dubai Design District, MS Design had been handed over some garlic, which leaves a robust odour on the fingers, after which they washed their fingers for just a few seconds beneath the ozonised water. To everybody’s shock, the robust odor of garlic that tends to stay to fingers for a very long time was gone.
Following the idea of sustainability, ozonised water techniques in inside design scale back the consumption chemical substances, and due to this fact plastics, assuring the natural disinfection for meals and setting.